FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION

FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION

Uloženo v:

Podrobná bibliografie
Hlavní autor:	LABUZA,THEODORE P.
Médium:	TEXT
Vydáno:	WEST PUBL.COM.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

PINJAM

Podobné jednotky

Encyclopaedia of food, nutrition, dietetics and health : Nutrition
Autor: Sabarwal, Bhavana.
Vydáno: (1999)

The health aspects of food and nutrition
Autor: WHO
Vydáno: (1969)

Encyclopaedia of food, nutrition, dietetics, and health : Health
Autor: Sabarwal, Bhavana
Vydáno: (1999)

Introduction to foods and nutrition
Autor: Stevenson,Gladys T.
Vydáno: ()

INTRODUCTION TO FOODS AND NUTRITION
Autor: STEVENSON,GLADYS T.
Vydáno: ()

Introduction to food and nutrition
Autor: Stevenson, Gladys T., a další
Vydáno: (1967)

Encyclopaedia of food, nutrition, dietetics, anda health : Food
Autor: Sabarwal, Bhavana
Vydáno: (2003)

FOOD AND NUTRITIONAL SUPPLEMENTS: THEIR ROLE IN HEALTH AND DISEASE
Autor: RANSLEY.,J.K.
Vydáno: ()

Encyclopaedia of food, nutrition dietetics and health : Dietetics
Autor: Sabarwal, Bhavana
Vydáno: (1999)

The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington
Autor: GAMAN, P.M
Vydáno: (1981)

Food and your well being
Autor: Theodore P. Labuza
Vydáno: ()

Food and your well - being.
Autor: LABUZA, Theodore P.
Vydáno: (1977)

Food and Nutrition
Autor: James J. Haggerty ; William H. Sebrell, Jr
Vydáno: (1971)

Interfaces between agriculture, nutrition and food science
Autor: INTERNATIONAL RICE RESEARCH INSTITUT
Vydáno: ()

Interfaces : Between Agriculture, Nutrition, And Food Science
Autor: Unu
Vydáno: (1979)

Interfaces between agriculture nutrition and food science
Autor: K.T. Achaya
Vydáno: (1984)

NUTRITION FOR HEALTH
Autor: HOLGER FREDERICK K.
Vydáno: ()

Basic nutrition in health and disease including selection and care of food
Autor: Phyllis Sullivan Howe
Vydáno: (1981)

FOOD PEOPLE AND NUTRITION
Autor: ECKSTEIN,ELEANOR F.
Vydáno: ()

FOOD PROCESSING AND NUTRITION
Autor: BENDER,ARNOLD E.
Vydáno: ()

FOOD TECHNOLOGY AND NUTRITION
Autor: THE ASSOCIATION OF..
Vydáno: ()

Food nutrition and agriculture
Autor: SUHARDJO
Vydáno: ()

Food and nutrition research
Autor: A. Neuberger
Vydáno: ()

Chemistry of food and nutrition.
Autor: SHERMAN, Henry C.
Vydáno: (1952)

Discovering Food And Nutrition
Autor: Kowtaluk, Helen
Vydáno: (2001)

CHEMISTRY OF FOOD AND NUTRITION
Autor: Henry C. Sherman.
Vydáno: (1963)

Food agriculture nutrition
Autor: Daniel N. Lapedes
Vydáno: (1977)

Sourcebook on Food and Nutrition
Autor: Ioannis S. Scarpa
Vydáno: (1980)

Food, People and Nutrition
Autor: Eleanor F. Eckstein
Vydáno: (1980)

Nutrition food hygiene
Autor: Catherine Symonds
Vydáno: (1996)

Nutrition and Food Hygiene
Autor: Philippa Hudson
Vydáno: (1996)

Chemistry of food and nutrition
Autor: Henry C Sherman
Vydáno: (1959)

Food for thought
Autor: Labuza, T.P.
Vydáno: (1974)

Manual On Food And Nutrition Policy
Autor: B.F. Johnston and J.P. Greaves
Vydáno: (1969)

VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
Autor: EITRNMILLER,RONALD R.
Vydáno: ()

Nutrition in health and disease
Autor: Lenna F. Cooper
Vydáno: (1958)

Nutrition in health and disease
Autor: Cooper, Lenna F.
Vydáno: ()

Advances in food and nutrition research
Autor: Advances..., a další
Vydáno: (2009)

NUTRITIONAL EVALUATION OF PROTEIN FOODS
Autor: PETER L.PELLET AND ....
Vydáno: ()

Nutritional evaluation of protein foods
Autor: Pellett,Peter L.
Vydáno: ()