ENZYMES IN FOOD TECHNOLOGY
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| Format: | TEXT |
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SHEFFIELD ACADEMIC PRESS
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| id |
umblib-7241 |
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umblib-72412016-08-08 00:00:00Perpustakaan UMB YogyakartaENZYMES IN FOOD TECHNOLOGYWHITEHURST, ROBERT J.ENZYMSHEFFIELD ACADEMIC PRESSTEXT641/WHI/E/C.1ISBN:1-84127-223-X |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
ENZYM |
| spellingShingle |
ENZYM WHITEHURST, ROBERT J. ENZYMES IN FOOD TECHNOLOGY |
| description |
|
| format |
TEXT |
| author |
WHITEHURST, ROBERT J. |
| author_facet |
WHITEHURST, ROBERT J. |
| author_sort |
WHITEHURST, ROBERT J. |
| title |
ENZYMES IN FOOD TECHNOLOGY |
| title_short |
ENZYMES IN FOOD TECHNOLOGY |
| title_full |
ENZYMES IN FOOD TECHNOLOGY |
| title_fullStr |
ENZYMES IN FOOD TECHNOLOGY |
| title_full_unstemmed |
ENZYMES IN FOOD TECHNOLOGY |
| title_sort |
enzymes in food technology |
| publisher |
SHEFFIELD ACADEMIC PRESS |
| publishDate |
|
| callnumber-raw |
641/WHI/E/C.1 |
| callnumber-search |
641/WHI/E/C.1 |
| isbn |
ISBN:1-84127-223-X |
| _version_ |
1742490709401796608 |