FOOD COMPOSITION TABLE FOR USE IN EAST ASIA

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Main Author: LEUNG,WOOT-TSUEN WU,PH.D.
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id umblib-7258
record_format oai_dc
spelling umblib-72582016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD COMPOSITION TABLE FOR USE IN EAST ASIALEUNG,WOOT-TSUEN WU,PH.D.FOOD COMPOSITIONTEXT643/LEU/F/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD COMPOSITION
spellingShingle FOOD COMPOSITION
LEUNG,WOOT-TSUEN WU,PH.D.
FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
description
format TEXT
author LEUNG,WOOT-TSUEN WU,PH.D.
author_facet LEUNG,WOOT-TSUEN WU,PH.D.
author_sort LEUNG,WOOT-TSUEN WU,PH.D.
title FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
title_short FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
title_full FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
title_fullStr FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
title_full_unstemmed FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
title_sort food composition table for use in east asia
publishDate
callnumber-raw 643/LEU/F/C.1-2
callnumber-search 643/LEU/F/C.1-2
_version_ 1742490715754070016