id |
umblib-7258 |
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record_format |
oai_dc |
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umblib-72582016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD COMPOSITION TABLE FOR USE IN EAST ASIALEUNG,WOOT-TSUEN WU,PH.D.FOOD COMPOSITIONTEXT643/LEU/F/C.1-2 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
FOOD COMPOSITION |
spellingShingle |
FOOD COMPOSITION LEUNG,WOOT-TSUEN WU,PH.D. FOOD COMPOSITION TABLE FOR USE IN EAST ASIA |
description |
|
format |
TEXT |
author |
LEUNG,WOOT-TSUEN WU,PH.D. |
author_facet |
LEUNG,WOOT-TSUEN WU,PH.D. |
author_sort |
LEUNG,WOOT-TSUEN WU,PH.D. |
title |
FOOD COMPOSITION TABLE FOR USE IN EAST ASIA |
title_short |
FOOD COMPOSITION TABLE FOR USE IN EAST ASIA |
title_full |
FOOD COMPOSITION TABLE FOR USE IN EAST ASIA |
title_fullStr |
FOOD COMPOSITION TABLE FOR USE IN EAST ASIA |
title_full_unstemmed |
FOOD COMPOSITION TABLE FOR USE IN EAST ASIA |
title_sort |
food composition table for use in east asia |
publishDate |
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callnumber-raw |
643/LEU/F/C.1-2 |
callnumber-search |
643/LEU/F/C.1-2 |
_version_ |
1742490715754070016 |