CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY...
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CHAPMAN & HALL
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umblib-80982016-08-08 00:00:00Perpustakaan UMB YogyakartaCRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY...DOEG,COLINCHAPMAN & HALLTEXT658.56/Doe/c/C.1-2ISBN:0-412-57110-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
DOEG,COLIN |
| spellingShingle |
DOEG,COLIN CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY... |
| author_facet |
DOEG,COLIN |
| author_sort |
DOEG,COLIN |
| title |
CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY... |
| title_short |
CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY... |
| title_full |
CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY... |
| title_fullStr |
CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY... |
| title_full_unstemmed |
CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY... |
| title_sort |
crisis management in the food and drinks industry... |
| publisher |
CHAPMAN & HALL |
| publishDate |
|
| callnumber-raw |
658.56/Doe/c/C.1-2 |
| callnumber-search |
658.56/Doe/c/C.1-2 |
| isbn |
ISBN:0-412-57110-2 |
| _version_ |
1742490974770167808 |