QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT

Benzer Materyaller

• Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
  Yazar:: Polly W. Buchanan
  Baskı/Yayın Bilgisi: (1993)
• Food Service in Industry and Institution
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  Baskı/Yayın Bilgisi: (1960)
• ESSENTIALS OF FOOD SAFETY AND SANITATION
  Yazar:: DAVID McSWANE, H.S.D.
  Baskı/Yayın Bilgisi: ()
• THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
  Yazar:: Morris B. Jacobs
  Baskı/Yayın Bilgisi: (1951)
• GUIDE TO FOOD SAFETY
  Yazar:: DAVID McSWANE EL AL.
  Baskı/Yayın Bilgisi: ()