QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT

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Main Author: KNIGHT,JOHN B.
Format: TEXT
Published: PUBLISHING COMPANY,INC.
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id umblib-8197
record_format oai_dc
spelling umblib-81972016-08-08 00:00:00Perpustakaan UMB YogyakartaQUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENTKNIGHT,JOHN B.FOOD SERVICEPUBLISHING COMPANY,INC.TEXT658.946/Kni/q/C.1-2ISBN:0-8436-2143-5
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD SERVICE
spellingShingle FOOD SERVICE
KNIGHT,JOHN B.
QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
description
format TEXT
author KNIGHT,JOHN B.
author_facet KNIGHT,JOHN B.
author_sort KNIGHT,JOHN B.
title QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
title_short QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
title_full QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
title_fullStr QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
title_full_unstemmed QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
title_sort quantity food production,planning,and management
publisher PUBLISHING COMPANY,INC.
publishDate
callnumber-raw 658.946/Kni/q/C.1-2
callnumber-search 658.946/Kni/q/C.1-2
isbn ISBN:0-8436-2143-5
_version_ 1742491001491030017