QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
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umblib-81972016-08-08 00:00:00Perpustakaan UMB YogyakartaQUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENTKNIGHT,JOHN B.FOOD SERVICEPUBLISHING COMPANY,INC.TEXT658.946/Kni/q/C.1-2ISBN:0-8436-2143-5 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
FOOD SERVICE |
spellingShingle |
FOOD SERVICE KNIGHT,JOHN B. QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT |
description |
|
format |
TEXT |
author |
KNIGHT,JOHN B. |
author_facet |
KNIGHT,JOHN B. |
author_sort |
KNIGHT,JOHN B. |
title |
QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT |
title_short |
QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT |
title_full |
QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT |
title_fullStr |
QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT |
title_full_unstemmed |
QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT |
title_sort |
quantity food production,planning,and management |
publisher |
PUBLISHING COMPANY,INC. |
publishDate |
|
callnumber-raw |
658.946/Kni/q/C.1-2 |
callnumber-search |
658.946/Kni/q/C.1-2 |
isbn |
ISBN:0-8436-2143-5 |
_version_ |
1742491001491030017 |