ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS

ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS

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Bibliographic Details
Main Author: LUCK,ERICH
Format: TEXT
Published: SPRINGER
Subjects:
PERTANIAN
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id umblib-8272
record_format oai_dc
spelling umblib-82722016-08-08 00:00:00Perpustakaan UMB YogyakartaANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTSLUCK,ERICHPERTANIANSPRINGERTEXT660.06/Luc/a/C.1-2ISBN:3-540-61138-X
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic PERTANIAN
spellingShingle PERTANIAN
LUCK,ERICH
ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS
description
format TEXT
author LUCK,ERICH
author_facet LUCK,ERICH
author_sort LUCK,ERICH
title ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS
title_short ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS
title_full ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS
title_fullStr ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS
title_full_unstemmed ANTIMICROBIAL FOOD ADDITIVES:CHARACTERITICS.USES.EFFECTS
title_sort antimicrobial food additives:characteritics.uses.effects
publisher SPRINGER
publishDate
callnumber-raw 660.06/Luc/a/C.1-2
callnumber-search 660.06/Luc/a/C.1-2
isbn ISBN:3-540-61138-X
_version_ 1742491021980205056

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