HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION
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BLACWELL SCIENCE
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umblib-83402016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTIONWRIGHT,SIMONBLACWELL SCIENCETEXT661.7/Wri/h/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
WRIGHT,SIMON |
| spellingShingle |
WRIGHT,SIMON HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION |
| author_facet |
WRIGHT,SIMON |
| author_sort |
WRIGHT,SIMON |
| title |
HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION |
| title_short |
HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION |
| title_full |
HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION |
| title_fullStr |
HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION |
| title_full_unstemmed |
HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION |
| title_sort |
handbook of organic food processing and production |
| publisher |
BLACWELL SCIENCE |
| publishDate |
|
| callnumber-raw |
661.7/Wri/h/C.1-2 |
| callnumber-search |
661.7/Wri/h/C.1-2 |
| _version_ |
1742491040995082240 |