HEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)

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Main Author: DEP.OF FOOD TECH.& HUMAN
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Published: DEP.OF FOOD TECH.& HUMAN
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id umblib-8396
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spelling umblib-83962016-08-08 00:00:00Perpustakaan UMB YogyakartaHEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)DEP.OF FOOD TECH.& HUMANDEP.OF FOOD TECH.& HUMANTEXT663/Hea/h/C.1
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author DEP.OF FOOD TECH.& HUMAN
spellingShingle DEP.OF FOOD TECH.& HUMAN
HEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)
author_facet DEP.OF FOOD TECH.& HUMAN
author_sort DEP.OF FOOD TECH.& HUMAN
title HEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)
title_short HEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)
title_full HEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)
title_fullStr HEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)
title_full_unstemmed HEALTH SAFETY ASPECTS OF GENETICALLY MODIFIED FOOD (SEMINAR INTERN.)
title_sort health safety aspects of genetically modified food (seminar intern.)
publisher DEP.OF FOOD TECH.& HUMAN
publishDate
callnumber-raw 663/Hea/h/C.1
callnumber-search 663/Hea/h/C.1
_version_ 1742491055205384192