FOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDS

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Main Author: DICKINSON.,E.
Format: TEXT
Published: THE ROYAL SOCICTY
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id umblib-8401
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spelling umblib-84012016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDSDICKINSON.,E.THE ROYAL SOCICTYTEXT664.001/Dic/f/C.1-2ISBN:0-85404-776-X
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author DICKINSON.,E.
spellingShingle DICKINSON.,E.
FOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDS
author_facet DICKINSON.,E.
author_sort DICKINSON.,E.
title FOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDS
title_short FOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDS
title_full FOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDS
title_fullStr FOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDS
title_full_unstemmed FOOD COLLOIDS PROTEINS, LIPIDS AND POLYSACCHARIDS
title_sort food colloids proteins, lipids and polysaccharids
publisher THE ROYAL SOCICTY
publishDate
callnumber-raw 664.001/Dic/f/C.1-2
callnumber-search 664.001/Dic/f/C.1-2
isbn ISBN:0-85404-776-X
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