MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS

MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS

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Bibliographic Details
Main Author: NOVAK,JOHN.S
Format: TEXT
Published: CRC PRESS
Subjects:
FOOD-MICROBIOLOGY
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id umblib-8407
record_format oai_dc
spelling umblib-84072016-08-08 00:00:00Perpustakaan UMB YogyakartaMICROBIAL SAFETY OG MINIMALLY PROCESSED FOODSNOVAK,JOHN.SFOOD-MICROBIOLOGYCRC PRESSTEXT664.001/Nov/mISBN:1-5871-041-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD-MICROBIOLOGY
spellingShingle FOOD-MICROBIOLOGY
NOVAK,JOHN.S
MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
description
format TEXT
author NOVAK,JOHN.S
author_facet NOVAK,JOHN.S
author_sort NOVAK,JOHN.S
title MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_short MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_full MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_fullStr MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_full_unstemmed MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_sort microbial safety og minimally processed foods
publisher CRC PRESS
publishDate
callnumber-raw 664.001/Nov/m
callnumber-search 664.001/Nov/m
isbn ISBN:1-5871-041-2
_version_ 1742491059020103680

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