MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS

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Bibliographic Details
Main Author:	NOVAK,JOHN.S
Format:	TEXT
Published:	CRC PRESS
Subjects:	FOOD-MICROBIOLOGY
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id	umblib-8408
record_format	oai_dc
spelling	umblib-84082016-08-08 00:00:00Perpustakaan UMB YogyakartaMICROBIAL SAFETY OG MINIMALLY PROCESSED FOODSNOVAK,JOHN.SFOOD-MICROBIOLOGYCRC PRESSTEXT664.001/Nov/m/C.1ISBN:1-5871-041-2
institution	Universitas Mercu Buana Yogyakarta
collection	Perpustakaan Yogyakarta
topic	FOOD-MICROBIOLOGY
spellingShingle	FOOD-MICROBIOLOGY NOVAK,JOHN.S MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
description
format	TEXT
author	NOVAK,JOHN.S
author_facet	NOVAK,JOHN.S
author_sort	NOVAK,JOHN.S
title	MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_short	MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_full	MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_fullStr	MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_full_unstemmed	MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
title_sort	microbial safety og minimally processed foods
publisher	CRC PRESS
publishDate
callnumber-raw	664.001/Nov/m/C.1
callnumber-search	664.001/Nov/m/C.1
isbn	ISBN:1-5871-041-2
_version_	1742491059226673152

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