| id |
umblib-8414 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-84142016-08-08 00:00:00Perpustakaan UMB YogyakartaNEW FOOD PRODUCT DEVELOPMENTGORDON W. FULLERFOOD MARKETINGCRC PRESSTEXT664.006/FUL/N/C.1ISBN:0-8493-1673-1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD MARKETING |
| spellingShingle |
FOOD MARKETING GORDON W. FULLER NEW FOOD PRODUCT DEVELOPMENT |
| description |
|
| format |
TEXT |
| author |
GORDON W. FULLER |
| author_facet |
GORDON W. FULLER |
| author_sort |
GORDON W. FULLER |
| title |
NEW FOOD PRODUCT DEVELOPMENT |
| title_short |
NEW FOOD PRODUCT DEVELOPMENT |
| title_full |
NEW FOOD PRODUCT DEVELOPMENT |
| title_fullStr |
NEW FOOD PRODUCT DEVELOPMENT |
| title_full_unstemmed |
NEW FOOD PRODUCT DEVELOPMENT |
| title_sort |
new food product development |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
664.006/FUL/N/C.1 |
| callnumber-search |
664.006/FUL/N/C.1 |
| isbn |
ISBN:0-8493-1673-1 |
| _version_ |
1742491060971503616 |