FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE

Saved in:
Bibliographic Details
Main Author: CATHERINE SIDE
Format: TEXT
Published: IOWA STATE PRESS
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id umblib-8416
record_format oai_dc
spelling umblib-84162016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCECATHERINE SIDEFOOD INDUSTRY AND TRADEIOWA STATE PRESSTEXT664.006/SID/F/C.1ISBN:0-8138-2029-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD INDUSTRY AND TRADE
spellingShingle FOOD INDUSTRY AND TRADE
CATHERINE SIDE
FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
description
format TEXT
author CATHERINE SIDE
author_facet CATHERINE SIDE
author_sort CATHERINE SIDE
title FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
title_short FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
title_full FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
title_fullStr FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
title_full_unstemmed FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
title_sort food product development: based on experience
publisher IOWA STATE PRESS
publishDate
callnumber-raw 664.006/SID/F/C.1
callnumber-search 664.006/SID/F/C.1
isbn ISBN:0-8138-2029-4
_version_ 1742491061393031168