FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
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IOWA STATE PRESS
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umblib-84162016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCECATHERINE SIDEFOOD INDUSTRY AND TRADEIOWA STATE PRESSTEXT664.006/SID/F/C.1ISBN:0-8138-2029-4 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
FOOD INDUSTRY AND TRADE |
spellingShingle |
FOOD INDUSTRY AND TRADE CATHERINE SIDE FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE |
description |
|
format |
TEXT |
author |
CATHERINE SIDE |
author_facet |
CATHERINE SIDE |
author_sort |
CATHERINE SIDE |
title |
FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE |
title_short |
FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE |
title_full |
FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE |
title_fullStr |
FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE |
title_full_unstemmed |
FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE |
title_sort |
food product development: based on experience |
publisher |
IOWA STATE PRESS |
publishDate |
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callnumber-raw |
664.006/SID/F/C.1 |
callnumber-search |
664.006/SID/F/C.1 |
isbn |
ISBN:0-8138-2029-4 |
_version_ |
1742491061393031168 |