HYGIENE IN FOOD MANUFACTURING AND HANDLING

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Main Author: GRAHAM RACH,BARRY
Format: TEXT
Published: FOOD TRADE PRESS
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id umblib-8420
record_format oai_dc
spelling umblib-84202016-08-08 00:00:00Perpustakaan UMB YogyakartaHYGIENE IN FOOD MANUFACTURING AND HANDLINGGRAHAM RACH,BARRYFOOD TRADE PRESSTEXT664.02/GRA/H/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author GRAHAM RACH,BARRY
spellingShingle GRAHAM RACH,BARRY
HYGIENE IN FOOD MANUFACTURING AND HANDLING
author_facet GRAHAM RACH,BARRY
author_sort GRAHAM RACH,BARRY
title HYGIENE IN FOOD MANUFACTURING AND HANDLING
title_short HYGIENE IN FOOD MANUFACTURING AND HANDLING
title_full HYGIENE IN FOOD MANUFACTURING AND HANDLING
title_fullStr HYGIENE IN FOOD MANUFACTURING AND HANDLING
title_full_unstemmed HYGIENE IN FOOD MANUFACTURING AND HANDLING
title_sort hygiene in food manufacturing and handling
publisher FOOD TRADE PRESS
publishDate
callnumber-raw 664.02/GRA/H/C.1-2
callnumber-search 664.02/GRA/H/C.1-2
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