FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES

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Main Author:	MCCLEMENTS,DAVID JULIAN
Format:	TEXT
Published:	CRC PRESS
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id	umblib-8431
record_format	oai_dc
spelling	umblib-84312016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUESMCCLEMENTS,DAVID JULIANCRC PRESSTEXT664.024/Mcc/f/C.1-2ISBN:0-8493-8008-1
institution	Universitas Mercu Buana Yogyakarta
collection	Perpustakaan Yogyakarta
description
format	TEXT
author	MCCLEMENTS,DAVID JULIAN
spellingShingle	MCCLEMENTS,DAVID JULIAN FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
author_facet	MCCLEMENTS,DAVID JULIAN
author_sort	MCCLEMENTS,DAVID JULIAN
title	FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
title_short	FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
title_full	FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
title_fullStr	FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
title_full_unstemmed	FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
title_sort	food emulsions: principles,practice,and techniques
publisher	CRC PRESS
publishDate
callnumber-raw	664.024/Mcc/f/C.1-2
callnumber-search	664.024/Mcc/f/C.1-2
isbn	ISBN:0-8493-8008-1
_version_	1742491065131204608

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