FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
Shranjeno v:
Glavni avtor: | MCCLEMENTS,DAVID JULIAN |
---|---|
Format: | TEXT |
Izdano: |
CRC PRESS
|
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
Food Emulsions
od: Friberg,Stig E.
Izdano: () -
Emulsions ; theory and practice
od: BECHER, PAUL
Izdano: () -
EMULSION : THEORY AND PRACTICE
od: Paul Becher.
Izdano: (1957) -
Emulsions : Theory and practice
od: BECHER, Paul
Izdano: (1977) -
Emulsions : Theory and practice
od: BECHER, Paul
Izdano: (1977)