FRESHNESS AND SHEIF LIFE OF FOODS
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| Format: | TEXT |
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OXFORD UNIVERSITY PRESS
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| id |
umblib-8432 |
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| record_format |
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umblib-84322016-08-08 00:00:00Perpustakaan UMB YogyakartaFRESHNESS AND SHEIF LIFE OF FOODSKEITH R. CADWALLADERFOOD-STORAGEOXFORD UNIVERSITY PRESSTEXT664.028/CAD/F/C.1ISBN:0-8412-3801-4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD-STORAGE |
| spellingShingle |
FOOD-STORAGE KEITH R. CADWALLADER FRESHNESS AND SHEIF LIFE OF FOODS |
| description |
|
| format |
TEXT |
| author |
KEITH R. CADWALLADER |
| author_facet |
KEITH R. CADWALLADER |
| author_sort |
KEITH R. CADWALLADER |
| title |
FRESHNESS AND SHEIF LIFE OF FOODS |
| title_short |
FRESHNESS AND SHEIF LIFE OF FOODS |
| title_full |
FRESHNESS AND SHEIF LIFE OF FOODS |
| title_fullStr |
FRESHNESS AND SHEIF LIFE OF FOODS |
| title_full_unstemmed |
FRESHNESS AND SHEIF LIFE OF FOODS |
| title_sort |
freshness and sheif life of foods |
| publisher |
OXFORD UNIVERSITY PRESS |
| publishDate |
|
| callnumber-raw |
664.028/CAD/F/C.1 |
| callnumber-search |
664.028/CAD/F/C.1 |
| isbn |
ISBN:0-8412-3801-4 |
| _version_ |
1742491065460457472 |