| id |
umblib-8440 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-84402016-08-08 00:00:00Perpustakaan UMB YogyakartaFood canning technologyLarousse,JeanCanning and preservingWiley-VCHTEXT664.028/Lar/f/C.1-2ISBN:0-471-18610-4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Canning and preserving |
| spellingShingle |
Canning and preserving Larousse,Jean Food canning technology |
| description |
|
| format |
TEXT |
| author |
Larousse,Jean |
| author_facet |
Larousse,Jean |
| author_sort |
Larousse,Jean |
| title |
Food canning technology |
| title_short |
Food canning technology |
| title_full |
Food canning technology |
| title_fullStr |
Food canning technology |
| title_full_unstemmed |
Food canning technology |
| title_sort |
food canning technology |
| publisher |
Wiley-VCH |
| publishDate |
|
| callnumber-raw |
664.028/Lar/f/C.1-2 |
| callnumber-search |
664.028/Lar/f/C.1-2 |
| isbn |
ISBN:0-471-18610-4 |
| _version_ |
1742491067611086848 |