ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY

ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY

Saved in:
Bibliographic Details
Main Author: R.B. MILLER
Format: TEXT
Published: SPRINGER
Subjects:
RADIATION PRESERVATION OF FOOD
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id umblib-8441
record_format oai_dc
spelling umblib-84412016-08-08 00:00:00Perpustakaan UMB YogyakartaELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGYR.B. MILLERRADIATION PRESERVATION OF FOODSPRINGERTEXT664.028/MIL/E/C.1ISBN:0-387-23784-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic RADIATION PRESERVATION OF FOOD
spellingShingle RADIATION PRESERVATION OF FOOD
R.B. MILLER
ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
description
format TEXT
author R.B. MILLER
author_facet R.B. MILLER
author_sort R.B. MILLER
title ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
title_short ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
title_full ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
title_fullStr ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
title_full_unstemmed ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
title_sort electronic irradiation of foods: an introduction to the technology
publisher SPRINGER
publishDate
callnumber-raw 664.028/MIL/E/C.1
callnumber-search 664.028/MIL/E/C.1
isbn ISBN:0-387-23784-4
_version_ 1742491067821850624

Similar Items