FOOD IRRADIATION RESEARCH AND TECHNOLOGY

Saved in:
Bibliographic Details
Main Author: CHRISTOPHER H. SOMMENS
Format: TEXT
Published: BLACKWELL PUBLISHING
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id umblib-8442
record_format oai_dc
spelling umblib-84422016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD IRRADIATION RESEARCH AND TECHNOLOGYCHRISTOPHER H. SOMMENSRADIATION PRESERVATION OF FOODBLACKWELL PUBLISHINGTEXT664.028/SOM/F/C.1ISBN:13-978-0-8138-
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic RADIATION PRESERVATION OF FOOD
spellingShingle RADIATION PRESERVATION OF FOOD
CHRISTOPHER H. SOMMENS
FOOD IRRADIATION RESEARCH AND TECHNOLOGY
description
format TEXT
author CHRISTOPHER H. SOMMENS
author_facet CHRISTOPHER H. SOMMENS
author_sort CHRISTOPHER H. SOMMENS
title FOOD IRRADIATION RESEARCH AND TECHNOLOGY
title_short FOOD IRRADIATION RESEARCH AND TECHNOLOGY
title_full FOOD IRRADIATION RESEARCH AND TECHNOLOGY
title_fullStr FOOD IRRADIATION RESEARCH AND TECHNOLOGY
title_full_unstemmed FOOD IRRADIATION RESEARCH AND TECHNOLOGY
title_sort food irradiation research and technology
publisher BLACKWELL PUBLISHING
publishDate
callnumber-raw 664.028/SOM/F/C.1
callnumber-search 664.028/SOM/F/C.1
isbn ISBN:13-978-0-8138-
_version_ 1742491068042051584