FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH
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umblib-84532016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACHRUGUO HU,Ph.D.TECHNOMIC PUBL.,INC.TEXT664.06/Rug/f/C.1-2ISBN:1-566676-743-1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
RUGUO HU,Ph.D. |
| spellingShingle |
RUGUO HU,Ph.D. FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH |
| author_facet |
RUGUO HU,Ph.D. |
| author_sort |
RUGUO HU,Ph.D. |
| title |
FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH |
| title_short |
FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH |
| title_full |
FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH |
| title_fullStr |
FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH |
| title_full_unstemmed |
FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH |
| title_sort |
food product design: a computer-aided statistical approach |
| publisher |
TECHNOMIC PUBL.,INC. |
| publishDate |
|
| callnumber-raw |
664.06/Rug/f/C.1-2 |
| callnumber-search |
664.06/Rug/f/C.1-2 |
| isbn |
ISBN:1-566676-743-1 |
| _version_ |
1742491071269568512 |