| id |
umblib-8461 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-84612016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICESALLI,INTEAZFOOD INDUSTRY AND TRADE-QUALITYCRC PRESSTEXT664.068/All/fISBN:1-56676-930-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD INDUSTRY AND TRADE-QUALITY |
| spellingShingle |
FOOD INDUSTRY AND TRADE-QUALITY ALLI,INTEAZ FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES |
| description |
|
| format |
TEXT |
| author |
ALLI,INTEAZ |
| author_facet |
ALLI,INTEAZ |
| author_sort |
ALLI,INTEAZ |
| title |
FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES |
| title_short |
FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES |
| title_full |
FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES |
| title_fullStr |
FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES |
| title_full_unstemmed |
FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES |
| title_sort |
food quality assurancel principles and practices |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
664.068/All/f |
| callnumber-search |
664.068/All/f |
| isbn |
ISBN:1-56676-930-2 |
| _version_ |
1742491073213628416 |