| id |
umblib-8463 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-84632016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD CHEMISTRYH.D. BELITZFOOD ANALYSISSPRINGERTEXT664.07/BEL/F/C.1ISBN:3-540-40818-5 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD ANALYSIS |
| spellingShingle |
FOOD ANALYSIS H.D. BELITZ FOOD CHEMISTRY |
| description |
|
| format |
TEXT |
| author |
H.D. BELITZ |
| author_facet |
H.D. BELITZ |
| author_sort |
H.D. BELITZ |
| title |
FOOD CHEMISTRY |
| title_short |
FOOD CHEMISTRY |
| title_full |
FOOD CHEMISTRY |
| title_fullStr |
FOOD CHEMISTRY |
| title_full_unstemmed |
FOOD CHEMISTRY |
| title_sort |
food chemistry |
| publisher |
SPRINGER |
| publishDate |
|
| callnumber-raw |
664.07/BEL/F/C.1 |
| callnumber-search |
664.07/BEL/F/C.1 |
| isbn |
ISBN:3-540-40818-5 |
| _version_ |
1742491073637253120 |