Bourne,Malcolm C. Food texture and viscosity: Concept and measurement. Academic Press,Inc.
Chicago Style (17th ed.) CitationBourne,Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press,Inc.
MLA (8th ed.) CitationBourne,Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press,Inc.
Warning: These citations may not always be 100% accurate.