Food texture and viscosity : concept and measurement
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umblib-84642016-08-08 00:00:00Perpustakaan UMB YogyakartaFood texture and viscosity : concept and measurementBourne,Malcolm C.Title textureAcademic Press,IncTEXT664.07/Bou/f/C.1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Title texture |
| spellingShingle |
Title texture Bourne,Malcolm C. Food texture and viscosity : concept and measurement |
| description |
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| format |
TEXT |
| author |
Bourne,Malcolm C. |
| author_facet |
Bourne,Malcolm C. |
| author_sort |
Bourne,Malcolm C. |
| title |
Food texture and viscosity : concept and measurement |
| title_short |
Food texture and viscosity : concept and measurement |
| title_full |
Food texture and viscosity : concept and measurement |
| title_fullStr |
Food texture and viscosity : concept and measurement |
| title_full_unstemmed |
Food texture and viscosity : concept and measurement |
| title_sort |
food texture and viscosity : concept and measurement |
| publisher |
Academic Press,Inc |
| publishDate |
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| callnumber-raw |
664.07/Bou/f/C.1 |
| callnumber-search |
664.07/Bou/f/C.1 |
| _version_ |
1742491073849065472 |