Water and food quality
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Elsevier Applied Science
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umblib-8468 |
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umblib-84682016-08-08 00:00:00Perpustakaan UMB YogyakartaWater and food qualityHardman,Thelma M.Food-Water activityElsevier Applied ScienceTEXT664.07/Har/w/C.1-2ISBN:1-85166-306-1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Food-Water activity |
| spellingShingle |
Food-Water activity Hardman,Thelma M. Water and food quality |
| description |
|
| format |
TEXT |
| author |
Hardman,Thelma M. |
| author_facet |
Hardman,Thelma M. |
| author_sort |
Hardman,Thelma M. |
| title |
Water and food quality |
| title_short |
Water and food quality |
| title_full |
Water and food quality |
| title_fullStr |
Water and food quality |
| title_full_unstemmed |
Water and food quality |
| title_sort |
water and food quality |
| publisher |
Elsevier Applied Science |
| publishDate |
|
| callnumber-raw |
664.07/Har/w/C.1-2 |
| callnumber-search |
664.07/Har/w/C.1-2 |
| isbn |
ISBN:1-85166-306-1 |
| _version_ |
1742491074715189248 |