Water and food quality
Saved in:
Main Author: | Hardman,Thelma M. |
---|---|
Format: | TEXT |
Published: |
Elsevier Applied Science
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Water activity in foods Fundamental and applications Edited by Gustavo Barbosa-Canovas...[at al}
Published: (2007) -
Principles Of Water Quality Control
Published: (1977) -
Quality control for the food industry
by: Kramer, AmihudTwigg, Bernard A.
Published: (1970) -
Water
by: Luna B. Leopold
Published: (1972) -
COLOUR IN FOOD: IMPROVING QUALITY
by: MACDOUGALL,DOUGLAS B.
Published: ()