QUALITY CONTROL FOR THE FOOD INDUSTRY

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Main Author: AMIHUD KRAMER
Format: TEXT
Published: AVI PUBL.CO
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id umblib-8481
record_format oai_dc
spelling umblib-84812016-08-08 00:00:00Perpustakaan UMB YogyakartaQUALITY CONTROL FOR THE FOOD INDUSTRYAMIHUD KRAMERAVI PUBL.COTEXT664.07/KRA/Q
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author AMIHUD KRAMER
spellingShingle AMIHUD KRAMER
QUALITY CONTROL FOR THE FOOD INDUSTRY
author_facet AMIHUD KRAMER
author_sort AMIHUD KRAMER
title QUALITY CONTROL FOR THE FOOD INDUSTRY
title_short QUALITY CONTROL FOR THE FOOD INDUSTRY
title_full QUALITY CONTROL FOR THE FOOD INDUSTRY
title_fullStr QUALITY CONTROL FOR THE FOOD INDUSTRY
title_full_unstemmed QUALITY CONTROL FOR THE FOOD INDUSTRY
title_sort quality control for the food industry
publisher AVI PUBL.CO
publishDate
callnumber-raw 664.07/KRA/Q
callnumber-search 664.07/KRA/Q
_version_ 1742491078068535296