INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY

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Main Author: KRESS,ERIKA
Format: TEXT
Published: WOODHED PUBL. LIMITED
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id umblib-8482
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spelling umblib-84822016-08-08 00:00:00Perpustakaan UMB YogyakartaINSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRYKRESS,ERIKAWOODHED PUBL. LIMITEDTEXT664.07/Kre/i/C.1-2ISBN:1-85573-363-3
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author KRESS,ERIKA
spellingShingle KRESS,ERIKA
INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY
author_facet KRESS,ERIKA
author_sort KRESS,ERIKA
title INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY
title_short INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY
title_full INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY
title_fullStr INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY
title_full_unstemmed INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY
title_sort instrumentation and sensors for the food industry
publisher WOODHED PUBL. LIMITED
publishDate
callnumber-raw 664.07/Kre/i/C.1-2
callnumber-search 664.07/Kre/i/C.1-2
isbn ISBN:1-85573-363-3
_version_ 1742491078277201920