LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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umblib-84842016-08-08 00:00:00Perpustakaan UMB YogyakartaLABORATORY METHODS FOR SENSORY EVALUATION OF FOODELIZABETH LARMONDCANADA DEPT.OF AGRI..TEXT664.07/LAR/L/C.1-2,4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
ELIZABETH LARMOND |
| spellingShingle |
ELIZABETH LARMOND LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| author_facet |
ELIZABETH LARMOND |
| author_sort |
ELIZABETH LARMOND |
| title |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_short |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_full |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_fullStr |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_full_unstemmed |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_sort |
laboratory methods for sensory evaluation of food |
| publisher |
CANADA DEPT.OF AGRI.. |
| publishDate |
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| callnumber-raw |
664.07/LAR/L/C.1-2,4 |
| callnumber-search |
664.07/LAR/L/C.1-2,4 |
| _version_ |
1742491078719700992 |