| id |
umblib-8486 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-84862016-08-08 00:00:00Perpustakaan UMB YogyakartaLABORATORY METHODS FOR SENSORY EVALUATION OF FOODELIZABETH LORMONDTEXT664.07/LAR/L/C.5 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
ELIZABETH LORMOND |
| spellingShingle |
ELIZABETH LORMOND LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| author_facet |
ELIZABETH LORMOND |
| author_sort |
ELIZABETH LORMOND |
| title |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_short |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_full |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_fullStr |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_full_unstemmed |
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD |
| title_sort |
laboratory methods for sensory evaluation of food |
| publishDate |
|
| callnumber-raw |
664.07/LAR/L/C.5 |
| callnumber-search |
664.07/LAR/L/C.5 |
| _version_ |
1742491079151714304 |