TECHNIQUES FOR ANALYZING FOOD AROMA
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MARCEL DEKKER,INC.
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umblib-8491 |
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umblib-84912016-08-08 00:00:00Perpustakaan UMB YogyakartaTECHNIQUES FOR ANALYZING FOOD AROMAMARSILI,RAYMARCEL DEKKER,INC.TEXT664.07/Mar/t/C.1-2ISBN:0-8247-9788-4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
MARSILI,RAY |
| spellingShingle |
MARSILI,RAY TECHNIQUES FOR ANALYZING FOOD AROMA |
| author_facet |
MARSILI,RAY |
| author_sort |
MARSILI,RAY |
| title |
TECHNIQUES FOR ANALYZING FOOD AROMA |
| title_short |
TECHNIQUES FOR ANALYZING FOOD AROMA |
| title_full |
TECHNIQUES FOR ANALYZING FOOD AROMA |
| title_fullStr |
TECHNIQUES FOR ANALYZING FOOD AROMA |
| title_full_unstemmed |
TECHNIQUES FOR ANALYZING FOOD AROMA |
| title_sort |
techniques for analyzing food aroma |
| publisher |
MARCEL DEKKER,INC. |
| publishDate |
|
| callnumber-raw |
664.07/Mar/t/C.1-2 |
| callnumber-search |
664.07/Mar/t/C.1-2 |
| isbn |
ISBN:0-8247-9788-4 |
| _version_ |
1742491080484454400 |