HACCP:Principles and Applications
Saved in:
| Main Author: | |
|---|---|
| Format: | TEXT |
| Published: |
An AVI Book
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
umblib-8496 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-84962016-08-08 00:00:00Perpustakaan UMB YogyakartaHACCP:Principles and ApplicationsPierson,Merle DFood-MicrobiologyAn AVI BookTEXT664.07/Pie/h/C.1-2ISBN:0-442-00989-5 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Food-Microbiology |
| spellingShingle |
Food-Microbiology Pierson,Merle D HACCP:Principles and Applications |
| description |
|
| format |
TEXT |
| author |
Pierson,Merle D |
| author_facet |
Pierson,Merle D |
| author_sort |
Pierson,Merle D |
| title |
HACCP:Principles and Applications |
| title_short |
HACCP:Principles and Applications |
| title_full |
HACCP:Principles and Applications |
| title_fullStr |
HACCP:Principles and Applications |
| title_full_unstemmed |
HACCP:Principles and Applications |
| title_sort |
haccp:principles and applications |
| publisher |
An AVI Book |
| publishDate |
|
| callnumber-raw |
664.07/Pie/h/C.1-2 |
| callnumber-search |
664.07/Pie/h/C.1-2 |
| isbn |
ISBN:0-442-00989-5 |
| _version_ |
1742491081548759040 |