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umblib-8497 |
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record_format |
oai_dc |
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umblib-84972016-08-08 00:00:00Perpustakaan UMB YogyakartaSENSORY ANALYSIS OF FOODSJ.R PIGGOTTEXT664.07/PIG/S/C.1-2 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
J.R PIGGOT |
spellingShingle |
J.R PIGGOT SENSORY ANALYSIS OF FOODS |
author_facet |
J.R PIGGOT |
author_sort |
J.R PIGGOT |
title |
SENSORY ANALYSIS OF FOODS |
title_short |
SENSORY ANALYSIS OF FOODS |
title_full |
SENSORY ANALYSIS OF FOODS |
title_fullStr |
SENSORY ANALYSIS OF FOODS |
title_full_unstemmed |
SENSORY ANALYSIS OF FOODS |
title_sort |
sensory analysis of foods |
publishDate |
|
callnumber-raw |
664.07/PIG/S/C.1-2 |
callnumber-search |
664.07/PIG/S/C.1-2 |
_version_ |
1742491081796222976 |