FOOD TEXTURE: MEASUREMENT AND PERCEPTION
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AN ASPEN PUBLICATION
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umblib-84982016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD TEXTURE: MEASUREMENT AND PERCEPTIONROSENTHAL,ANDREW J.AN ASPEN PUBLICATIONTEXT664.07/Ros/f/C.1-2ISBN:0-8342-1238-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
ROSENTHAL,ANDREW J. |
| spellingShingle |
ROSENTHAL,ANDREW J. FOOD TEXTURE: MEASUREMENT AND PERCEPTION |
| author_facet |
ROSENTHAL,ANDREW J. |
| author_sort |
ROSENTHAL,ANDREW J. |
| title |
FOOD TEXTURE: MEASUREMENT AND PERCEPTION |
| title_short |
FOOD TEXTURE: MEASUREMENT AND PERCEPTION |
| title_full |
FOOD TEXTURE: MEASUREMENT AND PERCEPTION |
| title_fullStr |
FOOD TEXTURE: MEASUREMENT AND PERCEPTION |
| title_full_unstemmed |
FOOD TEXTURE: MEASUREMENT AND PERCEPTION |
| title_sort |
food texture: measurement and perception |
| publisher |
AN ASPEN PUBLICATION |
| publishDate |
|
| callnumber-raw |
664.07/Ros/f/C.1-2 |
| callnumber-search |
664.07/Ros/f/C.1-2 |
| isbn |
ISBN:0-8342-1238-2 |
| _version_ |
1742491082017472512 |