MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN

MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN

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Bibliographic Details
Main Author:	SAMSON,ROBERT A
Format:	TEXT
Published:	ELSEIVER
Subjects:	FOOD-MICROBIOLOGY
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ISBN:	ISBN:0-444-88939-6