MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN

MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN

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Bibliographic Details
Main Author: SAMSON,ROBERT A
Format: TEXT
Published: ELSEIVER
Subjects:
FOOD-MICROBIOLOGY
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id umblib-8499
record_format oai_dc
spelling umblib-84992016-08-08 00:00:00Perpustakaan UMB YogyakartaMODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHNSAMSON,ROBERT AFOOD-MICROBIOLOGYELSEIVERTEXT664.07/Sam/m/C.1-2ISBN:0-444-88939-6
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD-MICROBIOLOGY
spellingShingle FOOD-MICROBIOLOGY
SAMSON,ROBERT A
MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
description
format TEXT
author SAMSON,ROBERT A
author_facet SAMSON,ROBERT A
author_sort SAMSON,ROBERT A
title MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
title_short MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
title_full MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
title_fullStr MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
title_full_unstemmed MODERN METHODS IN FOOD MYCOLOGY:ROBERT A. SAMSON,AILSA D. HOCKING,JOHN
title_sort modern methods in food mycology:robert a. samson,ailsa d. hocking,john
publisher ELSEIVER
publishDate
callnumber-raw 664.07/Sam/m/C.1-2
callnumber-search 664.07/Sam/m/C.1-2
isbn ISBN:0-444-88939-6
_version_ 1742491082267033600

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