HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL
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FOOD & NUTRITION PRESS.
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umblib-85002016-08-08 00:00:00Perpustakaan UMB YogyakartaHACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICALSHERIDAN,JAMES J.FOOD & NUTRITION PRESS.TEXT664.07/She/h/C.1-2ISBN:0-91768-36-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SHERIDAN,JAMES J. |
| spellingShingle |
SHERIDAN,JAMES J. HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL |
| author_facet |
SHERIDAN,JAMES J. |
| author_sort |
SHERIDAN,JAMES J. |
| title |
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL |
| title_short |
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL |
| title_full |
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL |
| title_fullStr |
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL |
| title_full_unstemmed |
HACCP: AN INTEGRATED APPROACH TO ASSURING THE MICROBIOLOGICAL |
| title_sort |
haccp: an integrated approach to assuring the microbiological |
| publisher |
FOOD & NUTRITION PRESS. |
| publishDate |
|
| callnumber-raw |
664.07/She/h/C.1-2 |
| callnumber-search |
664.07/She/h/C.1-2 |
| isbn |
ISBN:0-91768-36-2 |
| _version_ |
1742491082917150720 |