FOOD PROCESS DESIGN AND EVALUATION

FOOD PROCESS DESIGN AND EVALUATION

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Main Author: SINGH,RAKESH KUMAR.,PH.D.
Format: TEXT
Published: TECHNOMIC
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id umblib-8501
record_format oai_dc
spelling umblib-85012016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD PROCESS DESIGN AND EVALUATIONSINGH,RAKESH KUMAR.,PH.D.TECHNOMICTEXT664.07/Sin/f/C.1-2ISBN:1-56676-230-8
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author SINGH,RAKESH KUMAR.,PH.D.
spellingShingle SINGH,RAKESH KUMAR.,PH.D.
FOOD PROCESS DESIGN AND EVALUATION
author_facet SINGH,RAKESH KUMAR.,PH.D.
author_sort SINGH,RAKESH KUMAR.,PH.D.
title FOOD PROCESS DESIGN AND EVALUATION
title_short FOOD PROCESS DESIGN AND EVALUATION
title_full FOOD PROCESS DESIGN AND EVALUATION
title_fullStr FOOD PROCESS DESIGN AND EVALUATION
title_full_unstemmed FOOD PROCESS DESIGN AND EVALUATION
title_sort food process design and evaluation
publisher TECHNOMIC
publishDate
callnumber-raw 664.07/Sin/f/C.1-2
callnumber-search 664.07/Sin/f/C.1-2
isbn ISBN:1-56676-230-8
_version_ 1742491083127914496

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