FOOD PROCESS DESIGN AND EVALUATION

FOOD PROCESS DESIGN AND EVALUATION

Saved in:

Bibliographic Details
Main Author:	SINGH,RAKESH KUMAR.,PH.D.
Format:	TEXT
Published:	TECHNOMIC
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

NUTRITIONAL EVALUATION OF FOOD PROCESSING
by: ROBERT S.HARRIS ET.AL.
Published: ()

FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
by: SHI,JOHN.,Ph.D
Published: ()

TOMATO PRODUCTION, PROCESSING AND QUALITY EVALUATION
by: Wilbur A. Gould, Ph.D..
Published: (1974)

ENERGY IN FOOD PROCESSING
by: Paul Singh.
Published: (1986)

FOOD PROCESS DESIGN
by: ZACHARIAS B. MARAULIS
Published: ()

Process design principles:Synthesis Analysis&Evaluation
by: SEIDER, Warren D
Published: (1999)

Process design principles:Synthesis Analysis&Evaluation
by: SEIDER, Warren D
Published: (1999)

FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH
by: RUGUO HU,Ph.D.
Published: ()

PRINCIPLES OF SENSORY EVALUATION OF FOOD
by: MAYNARD A.AMERINE
Published: ()

Principles of sensory evaluation of food
by: AMERINE, MAYNARD A.
Published: ()

NUTRITIONAL EVALUATION OF PROTEIN FOODS
by: PETER L.PELLET AND ....
Published: ()

Nutritional evaluation of protein foods
by: Pellett,Peter L.
Published: ()

NUTRITIONAL EVALUATION OF PROTEIN FOODS
by: PETER L.PELET AND VERNON
Published: ()

PRINCIPLES OF SENSORY EVALUATION OF FOOD
by: MAYNARD A. AMERINE
Published: ()

FOOD BIOCHEMISTRY & FOOD PROCESSING
by: WAL KIT NIP
Published: ()

Product and process design principles: synthesis, analysis, and evaluation
by: Product ..., et al.
Published: (2010)

QUANTITY FOOD SANITATION
by: LONGREE,KARLA,PH.D
Published: ()

FOOD SCIENCE
by: POTTER,NORMAN N.,Ph.D.
Published: ()

Food refrigeration processes analysis,design and simulation
by: Cleland,Andrew C.
Published: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
by: ELIZABETH LARMOND
Published: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
by: ELIZABETH LARMOND
Published: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
by: ELIZABETH LORMOND
Published: ()

Laboratory methods for sensory evaluation of food
by: Larmond,Elizabeth
Published: ()

Laboratory methods for sensory evaluation of food
by: LARMOND, ELIZABETH
Published: ()

Basic sensory methods for food evaluation
by: Watts, B.M.
Published: (1989)

Evaluation in the planning process
by: Nathaniel Lichfield, Peter Kettle, and Michael Whitbread
Published: (1975)

Handbook of food processing equipment
by: SARAVACOS, GEORGE D.
Published: ()

Thermal processing of packaged foods
by: Holdsworth,S.D.
Published: ()

FOOD PROCESSING AND NUTRITION
by: BENDER,ARNOLD E.
Published: ()

Processing and quality of food
by: ZEUTHEN, P.
Published: ()

Thermobacteriology in food processing
by: STUMBO, C.R.
Published: ()

ASEPTIC PROCESSING OF FOODS
by: REUTER.,H.
Published: ()

INNOVATIONS IN FOOD PROCESSING
by: GUSTAVO V.BARBOSA-CANOVAS
Published: ()

FOOD PROCESS ENGINEERING
by: LENIGER.,H.A.
Published: ()

Thermobacteriology in food processing
by: Stumbo,C.R
Published: ()

SANITATION FOOD PROCESSING
by: TROLLER,JOHN A
Published: ()

Food Processing Technology
by: FELLOWS, F
Published: ()

The economics of food processing
by: Greig, W. Smith
Published: (1971)

Physical properties of foods and food processing systems
by: LEWIS, M.J.
Published: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
by: M.J LEWIS
Published: ()