FOOD PROCESS DESIGN AND EVALUATION

FOOD PROCESS DESIGN AND EVALUATION

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	SINGH,RAKESH KUMAR.,PH.D.
Formáid:	TEXT
Foilsithe / Cruthaithe:	TECHNOMIC
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

PINJAM

Míreanna comhchosúla

NUTRITIONAL EVALUATION OF FOOD PROCESSING
de réir: ROBERT S.HARRIS ET.AL.
Foilsithe / Cruthaithe: ()

FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
de réir: SHI,JOHN.,Ph.D
Foilsithe / Cruthaithe: ()

TOMATO PRODUCTION, PROCESSING AND QUALITY EVALUATION
de réir: Wilbur A. Gould, Ph.D..
Foilsithe / Cruthaithe: (1974)

ENERGY IN FOOD PROCESSING
de réir: Paul Singh.
Foilsithe / Cruthaithe: (1986)

FOOD PROCESS DESIGN
de réir: ZACHARIAS B. MARAULIS
Foilsithe / Cruthaithe: ()

Process design principles:Synthesis Analysis&Evaluation
de réir: SEIDER, Warren D
Foilsithe / Cruthaithe: (1999)

Process design principles:Synthesis Analysis&Evaluation
de réir: SEIDER, Warren D
Foilsithe / Cruthaithe: (1999)

FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH
de réir: RUGUO HU,Ph.D.
Foilsithe / Cruthaithe: ()

PRINCIPLES OF SENSORY EVALUATION OF FOOD
de réir: MAYNARD A.AMERINE
Foilsithe / Cruthaithe: ()

Principles of sensory evaluation of food
de réir: AMERINE, MAYNARD A.
Foilsithe / Cruthaithe: ()

NUTRITIONAL EVALUATION OF PROTEIN FOODS
de réir: PETER L.PELLET AND ....
Foilsithe / Cruthaithe: ()

Nutritional evaluation of protein foods
de réir: Pellett,Peter L.
Foilsithe / Cruthaithe: ()

NUTRITIONAL EVALUATION OF PROTEIN FOODS
de réir: PETER L.PELET AND VERNON
Foilsithe / Cruthaithe: ()

PRINCIPLES OF SENSORY EVALUATION OF FOOD
de réir: MAYNARD A. AMERINE
Foilsithe / Cruthaithe: ()

FOOD BIOCHEMISTRY & FOOD PROCESSING
de réir: WAL KIT NIP
Foilsithe / Cruthaithe: ()

Product and process design principles: synthesis, analysis, and evaluation
de réir: Product ..., et al.
Foilsithe / Cruthaithe: (2010)

QUANTITY FOOD SANITATION
de réir: LONGREE,KARLA,PH.D
Foilsithe / Cruthaithe: ()

FOOD SCIENCE
de réir: POTTER,NORMAN N.,Ph.D.
Foilsithe / Cruthaithe: ()

Food refrigeration processes analysis,design and simulation
de réir: Cleland,Andrew C.
Foilsithe / Cruthaithe: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
de réir: ELIZABETH LARMOND
Foilsithe / Cruthaithe: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
de réir: ELIZABETH LARMOND
Foilsithe / Cruthaithe: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
de réir: ELIZABETH LORMOND
Foilsithe / Cruthaithe: ()

Laboratory methods for sensory evaluation of food
de réir: Larmond,Elizabeth
Foilsithe / Cruthaithe: ()

Laboratory methods for sensory evaluation of food
de réir: LARMOND, ELIZABETH
Foilsithe / Cruthaithe: ()

Basic sensory methods for food evaluation
de réir: Watts, B.M.
Foilsithe / Cruthaithe: (1989)

Evaluation in the planning process
de réir: Nathaniel Lichfield, Peter Kettle, and Michael Whitbread
Foilsithe / Cruthaithe: (1975)

Handbook of food processing equipment
de réir: SARAVACOS, GEORGE D.
Foilsithe / Cruthaithe: ()

Thermal processing of packaged foods
de réir: Holdsworth,S.D.
Foilsithe / Cruthaithe: ()

FOOD PROCESSING AND NUTRITION
de réir: BENDER,ARNOLD E.
Foilsithe / Cruthaithe: ()

Processing and quality of food
de réir: ZEUTHEN, P.
Foilsithe / Cruthaithe: ()

Thermobacteriology in food processing
de réir: STUMBO, C.R.
Foilsithe / Cruthaithe: ()

ASEPTIC PROCESSING OF FOODS
de réir: REUTER.,H.
Foilsithe / Cruthaithe: ()

INNOVATIONS IN FOOD PROCESSING
de réir: GUSTAVO V.BARBOSA-CANOVAS
Foilsithe / Cruthaithe: ()

FOOD PROCESS ENGINEERING
de réir: LENIGER.,H.A.
Foilsithe / Cruthaithe: ()

Thermobacteriology in food processing
de réir: Stumbo,C.R
Foilsithe / Cruthaithe: ()

SANITATION FOOD PROCESSING
de réir: TROLLER,JOHN A
Foilsithe / Cruthaithe: ()

Food Processing Technology
de réir: FELLOWS, F
Foilsithe / Cruthaithe: ()

The economics of food processing
de réir: Greig, W. Smith
Foilsithe / Cruthaithe: (1971)

Physical properties of foods and food processing systems
de réir: LEWIS, M.J.
Foilsithe / Cruthaithe: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
de réir: M.J LEWIS
Foilsithe / Cruthaithe: ()