HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY
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| Format: | TEXT |
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WOODHEAD PUB.LIMITED
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umblib-85022016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITYSINGHAL,REKHA S.WOODHEAD PUB.LIMITEDTEXT664.07/Sin/h/C.1-2ISBN:1-85573-299-8 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SINGHAL,REKHA S. |
| spellingShingle |
SINGHAL,REKHA S. HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY |
| author_facet |
SINGHAL,REKHA S. |
| author_sort |
SINGHAL,REKHA S. |
| title |
HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY |
| title_short |
HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY |
| title_full |
HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY |
| title_fullStr |
HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY |
| title_full_unstemmed |
HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY |
| title_sort |
handbook of indices of food quality and authenticity |
| publisher |
WOODHEAD PUB.LIMITED |
| publishDate |
|
| callnumber-raw |
664.07/Sin/h/C.1-2 |
| callnumber-search |
664.07/Sin/h/C.1-2 |
| isbn |
ISBN:1-85573-299-8 |
| _version_ |
1742491083341824000 |