HANDBOOK OF FOOD ANALYTICAL CHEMISTRY

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Main Author: RONALD E. WROLSTAD
Format: TEXT
Published: JOHN WILEY AND SONS INC.
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spelling umblib-85092016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF FOOD ANALYTICAL CHEMISTRYRONALD E. WROLSTADJOHN WILEY AND SONS INC.TEXT664.07/WRO/H/C.1ISBN:978-0-471-6637
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author RONALD E. WROLSTAD
spellingShingle RONALD E. WROLSTAD
HANDBOOK OF FOOD ANALYTICAL CHEMISTRY
author_facet RONALD E. WROLSTAD
author_sort RONALD E. WROLSTAD
title HANDBOOK OF FOOD ANALYTICAL CHEMISTRY
title_short HANDBOOK OF FOOD ANALYTICAL CHEMISTRY
title_full HANDBOOK OF FOOD ANALYTICAL CHEMISTRY
title_fullStr HANDBOOK OF FOOD ANALYTICAL CHEMISTRY
title_full_unstemmed HANDBOOK OF FOOD ANALYTICAL CHEMISTRY
title_sort handbook of food analytical chemistry
publisher JOHN WILEY AND SONS INC.
publishDate
callnumber-raw 664.07/WRO/H/C.1
callnumber-search 664.07/WRO/H/C.1
isbn ISBN:978-0-471-6637
_version_ 1742491084897910784