HANDBOOK OF FOOD ANALYTICAL CHEMISTRY
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JOHN WILEY AND SONS INC.
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umblib-85092016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF FOOD ANALYTICAL CHEMISTRYRONALD E. WROLSTADJOHN WILEY AND SONS INC.TEXT664.07/WRO/H/C.1ISBN:978-0-471-6637 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
RONALD E. WROLSTAD |
spellingShingle |
RONALD E. WROLSTAD HANDBOOK OF FOOD ANALYTICAL CHEMISTRY |
author_facet |
RONALD E. WROLSTAD |
author_sort |
RONALD E. WROLSTAD |
title |
HANDBOOK OF FOOD ANALYTICAL CHEMISTRY |
title_short |
HANDBOOK OF FOOD ANALYTICAL CHEMISTRY |
title_full |
HANDBOOK OF FOOD ANALYTICAL CHEMISTRY |
title_fullStr |
HANDBOOK OF FOOD ANALYTICAL CHEMISTRY |
title_full_unstemmed |
HANDBOOK OF FOOD ANALYTICAL CHEMISTRY |
title_sort |
handbook of food analytical chemistry |
publisher |
JOHN WILEY AND SONS INC. |
publishDate |
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callnumber-raw |
664.07/WRO/H/C.1 |
callnumber-search |
664.07/WRO/H/C.1 |
isbn |
ISBN:978-0-471-6637 |
_version_ |
1742491084897910784 |