PRINCIPLES OF SENSORY EVALUATION OF FOOD
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| Hoofdauteur: | |
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| Formaat: | TEXT |
| Gepubliceerd in: |
ACADEMIC PRESS
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| id |
umblib-8511 |
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oai_dc |
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umblib-85112016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF SENSORY EVALUATION OF FOODMAYNARD A.AMERINEACADEMIC PRESSTEXT664.071/AME/P/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
MAYNARD A.AMERINE |
| spellingShingle |
MAYNARD A.AMERINE PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| author_facet |
MAYNARD A.AMERINE |
| author_sort |
MAYNARD A.AMERINE |
| title |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_short |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_full |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_fullStr |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_full_unstemmed |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_sort |
principles of sensory evaluation of food |
| publisher |
ACADEMIC PRESS |
| publishDate |
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| callnumber-raw |
664.071/AME/P/C.1-2 |
| callnumber-search |
664.071/AME/P/C.1-2 |
| _version_ |
1742491085566902272 |