| id |
umblib-8512 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-85122016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF SENSORY EVALUATION OF FOODMAYNARD A. AMERINETEXT664.071/AME/P/C.3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
MAYNARD A. AMERINE |
| spellingShingle |
MAYNARD A. AMERINE PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| author_facet |
MAYNARD A. AMERINE |
| author_sort |
MAYNARD A. AMERINE |
| title |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_short |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_full |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_fullStr |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_full_unstemmed |
PRINCIPLES OF SENSORY EVALUATION OF FOOD |
| title_sort |
principles of sensory evaluation of food |
| publishDate |
|
| callnumber-raw |
664.071/AME/P/C.3 |
| callnumber-search |
664.071/AME/P/C.3 |
| _version_ |
1742491086289371136 |