RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL
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TECHNOMIC PUBL.COM.,INC.
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umblib-85142016-08-08 00:00:00Perpustakaan UMB YogyakartaRAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIALBALTES,WERNERTECHNOMIC PUBL.COM.,INC.TEXT664.072/Bal/r/C.1-2ISBN:87762-794-0 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
BALTES,WERNER |
| spellingShingle |
BALTES,WERNER RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL |
| author_facet |
BALTES,WERNER |
| author_sort |
BALTES,WERNER |
| title |
RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL |
| title_short |
RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL |
| title_full |
RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL |
| title_fullStr |
RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL |
| title_full_unstemmed |
RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL |
| title_sort |
rapid methods for analysis of food and food raw material |
| publisher |
TECHNOMIC PUBL.COM.,INC. |
| publishDate |
|
| callnumber-raw |
664.072/Bal/r/C.1-2 |
| callnumber-search |
664.072/Bal/r/C.1-2 |
| isbn |
ISBN:87762-794-0 |
| _version_ |
1742491086724530176 |