CONCEPT RESEARCH IN FOOD PRODUCT .....
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umblib-85162016-08-08 00:00:00Perpustakaan UMB YogyakartaCONCEPT RESEARCH IN FOOD PRODUCT .....HOWARD R. MOSKOWITZFOOD-SENSORY EVALUATIONBLACKWELL PUBLISHINGTEXT664.072/MOS/C/C.1ISBN:978-0-8138-242 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD-SENSORY EVALUATION |
| spellingShingle |
FOOD-SENSORY EVALUATION HOWARD R. MOSKOWITZ CONCEPT RESEARCH IN FOOD PRODUCT ..... |
| description |
|
| format |
TEXT |
| author |
HOWARD R. MOSKOWITZ |
| author_facet |
HOWARD R. MOSKOWITZ |
| author_sort |
HOWARD R. MOSKOWITZ |
| title |
CONCEPT RESEARCH IN FOOD PRODUCT ..... |
| title_short |
CONCEPT RESEARCH IN FOOD PRODUCT ..... |
| title_full |
CONCEPT RESEARCH IN FOOD PRODUCT ..... |
| title_fullStr |
CONCEPT RESEARCH IN FOOD PRODUCT ..... |
| title_full_unstemmed |
CONCEPT RESEARCH IN FOOD PRODUCT ..... |
| title_sort |
concept research in food product ..... |
| publisher |
BLACKWELL PUBLISHING |
| publishDate |
|
| callnumber-raw |
664.072/MOS/C/C.1 |
| callnumber-search |
664.072/MOS/C/C.1 |
| isbn |
ISBN:978-0-8138-242 |
| _version_ |
1742491087163883520 |