FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES

FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES

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Main Author: CONTIS,E.T.
Format: TEXT
Published: ELSEVIER
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id umblib-8535
record_format oai_dc
spelling umblib-85352016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCESCONTIS,E.T.ELSEVIERTEXT664.092/Con/f/C.1-2ISBN:0-444-82590-8
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author CONTIS,E.T.
spellingShingle CONTIS,E.T.
FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES
author_facet CONTIS,E.T.
author_sort CONTIS,E.T.
title FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES
title_short FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES
title_full FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES
title_fullStr FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES
title_full_unstemmed FOOD FLAVORS: FARMATION,ANALYSIS AND PACKAGING INFLUENCES
title_sort food flavors: farmation,analysis and packaging influences
publisher ELSEVIER
publishDate
callnumber-raw 664.092/Con/f/C.1-2
callnumber-search 664.092/Con/f/C.1-2
isbn ISBN:0-444-82590-8
_version_ 1742491092338606080

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