FOOD FLAVOURS: BIOLOGY AND CHEMISTRY
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THE ROYAL CHEMISTRY
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umblib-8536 |
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umblib-85362016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD FLAVOURS: BIOLOGY AND CHEMISTRYFISHER,CAROLYNTHE ROYAL CHEMISTRYTEXT664.092/Fis/f/C.1ISBN:0-85404-538-4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
FISHER,CAROLYN |
| spellingShingle |
FISHER,CAROLYN FOOD FLAVOURS: BIOLOGY AND CHEMISTRY |
| author_facet |
FISHER,CAROLYN |
| author_sort |
FISHER,CAROLYN |
| title |
FOOD FLAVOURS: BIOLOGY AND CHEMISTRY |
| title_short |
FOOD FLAVOURS: BIOLOGY AND CHEMISTRY |
| title_full |
FOOD FLAVOURS: BIOLOGY AND CHEMISTRY |
| title_fullStr |
FOOD FLAVOURS: BIOLOGY AND CHEMISTRY |
| title_full_unstemmed |
FOOD FLAVOURS: BIOLOGY AND CHEMISTRY |
| title_sort |
food flavours: biology and chemistry |
| publisher |
THE ROYAL CHEMISTRY |
| publishDate |
|
| callnumber-raw |
664.092/Fis/f/C.1 |
| callnumber-search |
664.092/Fis/f/C.1 |
| isbn |
ISBN:0-85404-538-4 |
| _version_ |
1742491092551467008 |