| id |
umblib-8564 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-85642016-08-08 00:00:00Perpustakaan UMB YogyakartaFRUIT QUALITY AND ITS BIOLOGICAL BASISKNEE,MICHAELCRC PRESSTEXT664.26/Kne/f/C.1-2ISBN:0-8493-9781-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
KNEE,MICHAEL |
| spellingShingle |
KNEE,MICHAEL FRUIT QUALITY AND ITS BIOLOGICAL BASIS |
| author_facet |
KNEE,MICHAEL |
| author_sort |
KNEE,MICHAEL |
| title |
FRUIT QUALITY AND ITS BIOLOGICAL BASIS |
| title_short |
FRUIT QUALITY AND ITS BIOLOGICAL BASIS |
| title_full |
FRUIT QUALITY AND ITS BIOLOGICAL BASIS |
| title_fullStr |
FRUIT QUALITY AND ITS BIOLOGICAL BASIS |
| title_full_unstemmed |
FRUIT QUALITY AND ITS BIOLOGICAL BASIS |
| title_sort |
fruit quality and its biological basis |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
664.26/Kne/f/C.1-2 |
| callnumber-search |
664.26/Kne/f/C.1-2 |
| isbn |
ISBN:0-8493-9781-2 |
| _version_ |
1742491100595093504 |